Cranberry Chutney with Cream Cheese

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READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugars and water in medium saucepan; bring to a boil.
  • Stir in apples; simmer 3 minutes, stirring occasionally.
  • Add cranberries and orange rind; cook 10 to 15 minutes or until cranberries are softened and chutney has thickened, stirring occasionally.
  • Spoon chutney into tightly covered container; refrigerate up to 2 weeks.
  • When ready to serve, cut block of cream cheese into Christmas tree shape, if desired; brush with food color to resemble branches of tree.
  • Press nuts onto bottom of tree for"trunk.
  • "Remove a few cooked cranberries from chutney for garnish and use to decorate cream cheese tree along with bell pepper cutouts, if desired.
  • Serve chutney with crackers.
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