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Cranberry Chili Sauce for Meatballs

Cranberry Chili Sauce for Meatballs created by  Pamela

Adapted from Company's Coming Make Ahead Meals by J. Pare.

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Stir all four ingredients in a medium sauce pan.
  • Mix well and simmer until warmed through.
  • Pour over cooked meatballs or heat meatballs in sauce.
  • To freeze: Double or triple sauce and divide into 3 cup containers or freezer bags. Label and freeze for up to 3 months; Defrost in fridge overnight or in microwave; add cooked meatballs and cook or bake until heated through.
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RECIPE MADE WITH LOVE BY

@ Pamela
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@ Pamela
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"Adapted from Company's Coming Make Ahead Meals by J. Pare."
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  1. Maple
    This was an unusual combination of flavours, but very tasty. I used it because I didnt have to shop for ingredients -- I used home-made chili sauce, made 'jelly' from fresh whole cranberries & sugar. The taste is good -- but I couldnt resist putting in about a half tsp. of Chinese 5-Spice to pep it up. The vinegar gives a slight tart taste, similar to sweet & sour sauce. Served it over aged basmati rice. Very good recipe, I doubt kids would like it, but it's on my "quick meal" list. Thank you for posting it.
    Reply
  2.  Pamela
    Cranberry Chili Sauce for Meatballs Created by  Pamela
    Reply
  3.  Pamela
    Adapted from Company's Coming Make Ahead Meals by J. Pare.
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