Cranberry Chili Sauce for Meatballs

Recipe by Pamela
READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir all four ingredients in a medium sauce pan.
  • Mix well and simmer until warmed through.
  • Pour over cooked meatballs or heat meatballs in sauce.
  • To freeze: Double or triple sauce and divide into 3 cup containers or freezer bags. Label and freeze for up to 3 months; Defrost in fridge overnight or in microwave; add cooked meatballs and cook or bake until heated through.
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