Cranberry Chicken Curry for Crockpot Slowcooker or Pot

READY IN: 5hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken into small cubes.
  • Dice onions and mince ginger.
  • Use a generous spray of cooking oil in a pan.
  • Sprinkle oiled pan lightly with curry powder.
  • Add chicken into pan and lightly cover with curry powder.
  • Cook on medium-high heat until brown stirring frequently. (5-10 minutes).
  • Transfer to bowl or plate.
  • Add butter (can you cooking spray), onion and mustard seeds to the same pan and cook until seeds pop and onion browns. (3-6 minutes).
  • Place chicken to pot or crock pot.
  • Stir in tomatoes, broth (can add more if dry), onions, cranberries, ginger, curry (to taste), salt (to taste), and garam masla (can be left out).
  • Crock pot on high for 4-5 hours or low for 5-8 hours.
  • Add water or more broth if needed.
  • Serve over jasmin or brown rice.
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