Cranberry Smothered Chicken

Cranberry Smothered Chicken created by Baby Kato

This is a saucy alternative to the fried recipe. It's good, too! Can be doubled, tripled, etc. I always serve this with rice.

Ready In:
1hr
Serves:
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ingredients

directions

  • In a nonstick skillet with cooking spray, lightly brown chicken breasts on both sides.
  • Transfer breasts to a shallow baking dish.
  • In saucepan mix together cranberry sauce, chili sauce, brown sugar and fresh lemon juice.
  • Cook over medium heat till cranberry sauce is melted and mixture is smooth.
  • Spoon cranberry mixture over the chicken breasts.
  • Bake at 350 uncovered for 45 minutes, or until fork can be inserted with ease.
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RECIPE MADE WITH LOVE BY

@Chef PotPie
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@Chef PotPie
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"This is a saucy alternative to the fried recipe. It's good, too! Can be doubled, tripled, etc. I always serve this with rice."

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  1. Baby Kato
    Cranberry Smothered Chicken Created by Baby Kato
  2. Baby Kato
    Cranberry Smothered Chicken Created by Baby Kato
  3. Baby Kato
    5 stars all day. Wow, was this good. Made as written but used leftover cranberry sauce from Thanksgiving. The chicken was wonderful, tender, light and very flavorful. The sauce was excellent. This recipe was quick and easy to make with excellent results. Thanks for sharing PotPie. Made for Think Pink - 2019.
  4. LifeIsGood
    We really enjoyed this chicken. It was super easy to prepare and the sauce was delicious! I served it over brown rice which paired nicely with the sauce. I almost always have boneless, skinless chicken breasts on hand, so I will put this recipe in the mix for repeating. Thank you!
  5. lazyme
    Cranberry Smothered Chicken Created by lazyme
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