Cranberry-Cherry Salad
From the kitchen of Carla Wilsoncroft
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
YIELD: 1 gelatin mold
UNITS: US
INGREDIENTS
Nutrition- 2cups boiling water
- 2(3 ounce) packages lemon Jell-O gelatin
- 1tablespoon knox gelatin
- 1(14 ounce) can whole cranberry sauce
- 1(17 ounce) can bing cherries
- 1cup sour cream
- 1
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DIRECTIONS
- Mix Jell-O and gelatin thoroughly. Dissolve with boiling water. Set aside 1/2 cup of this mixture. Mix cranberry sauce into Jell-O. Drain cherries and add juice to the Jell-O. Chill until partially set. Stir in halved cherries, apples and nuts. Mix sour cream and reserved lemon Jell-O. Pour into mold alternating cranberry mixture and sour cream. Start and end with the cranberry mixture. Swirl gently with spatula. Chill.
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