Cranberry-Cherry Punch

Recipe by Sydney Mike
READY IN: 5mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve gelatin in boiling water, then stir in the lemonade concentrate.
  • Add the cold water & cranberry juice cocktail.
  • Place 8-10 cups of ice cubes OR a molded ice ring in a large punch bowl, & pour the punch over the ice.
  • SLOWLY pour the ginger ale down the inside of the punch bowl, & mix carefully by pushing the ice cubes/ring up & down several times.
  • If desired, add scoops of fruit-flavored sherbet.
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