Cranberry Brownies
A great recipe to use up that extra cranberry sauce! My family loves this recipe (which I've revised from a recipe from the cranberry museum)
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READY IN: 40mins
YIELD: 20 squares
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2cups flour
- 1teaspoon baking powder
- 2cups sugar substitute
- 1⁄2
- 1⁄2cup applesauce
- 1cup cocoa
- 4
- 1 1⁄2teaspoons vanilla extract
- 1teaspoon almond extract
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DIRECTIONS
- Preheat oven to 350F and grease a 9x13 baking dish.
- Combine flour, baking powder and sugar; set aside.
- Mix butter, applesauce, cocoa, eggs, and both extracts until well blended.
- Add chocolate mixture into the dry ingredients, stir well. Add cranberry sauce and stir just until combined.
- Pour batter into the prepared baking dish, and bake for about 35 minutes.
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