Cranberry-Blue Cheese Ball

Name: Cranberry-Blue Cheese Ball
Prep time: 10 min
Cook time: 24 h
Total time: 24 h 10 min
Yield: 12 serving(s)
Ingredients: 4 ounces sharp white cheddar cheese, cut into cubes; 1 (8 ounce) package low-fat cream cheese, softened; 4 ounces crumbled blue cheese; 1 (6 ounce) bag dried sweetened cranberries

(3)

Recipe by Little Bee

I had this at a party and it was fabulous! I couldn't stop eating it so I got the recipe and thought I would share. The addition of cranberries makes for a different and pleasantly surprising tasting cheeseball. I think it will make a nice festive addition to your Christmas buffet or party! Cook time equals chill time.

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READY IN: 24hrs 10mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

4

ounces sharp white cheddar cheese, cut into cubes
1

(8 ounce) package low-fat cream cheese, softened
4

ounces crumbled blue cheese
1

(6 ounce) bag dried sweetened cranberries

DIRECTIONS

Place cheddar cheese in the bowl of a food processor fitted with a metal blade.
Pulse until cheese is coarsely chopped.
Add remaining ingredients and process until well combined.
Lay a large piece of plastic wrap on a flat surface.
Scoop the cheese mixture out onto the plastic wrap, gather up the corners of the plastic wrap and form into a ball.
Refrigerate overnight.
Let sit out at room temperature 30 minutes before serving.

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