Cranberry Bee Balm Jelly

READY IN: 40mins


  • 4
    cups cranberry juice, not low calorie
  • 14
  • 1 34
    ounces dry pectin
  • 4 12
    cups sugar
  • 12
    cup fresh picked bergamot petals, Bee balm, Wild Oswego Tea, Horsemint, Monarda


  • Heat 1/2 cup water pour over the bee balm and let steep 1 hour or over night in the refrigerator then strain.
  • Pour steeped bee balm, cranberry and lemon juices into a heavy pot. Whisk in the pectin to dissolve. Bring to a full rolling boil.over medium high heat. stirring frequently. Stir in sugar and return to a full rolling boil and boil hard for 1 minute.
  • Skim foam.
  • Pour into hot sterilized jars leaving 1/4 inch head space. Process in a boiling water bath 5 minutes. Remove jars and cool without moving in a draft free place.