Cranberry Banana Cheesecake

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READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine crumbs, 1/4 cup sugar, cinnamon and margarine.
  • Pat on bottom and up sides of a 9 or 10 inch springform pan.
  • Bake at 350 degrees F for 10 minutes or until golden brown.
  • Cool.
  • Combine cranberry sauce and cornstarch in saucepan.
  • Cook, stirring, until sauce boils and thickens.
  • Remove 1/2 cup for topping; set aside.
  • Beat cream cheese, 1/2 cup sugar, lemon peel, lemon juice, vanilla and salt.
  • Puree bananas (1 cup); blend into mixture.
  • Spoon 2 cups cheese mixture into crust.
  • Spoon cranberry filling over.
  • Cover with remaining cheese mixture.
  • Bake for 45 minutes.
  • Remove from oven.
  • Combine sour cream and 2 Tbsp. sugar and spread over top.
  • Spoon reserved 1/2 cup cranberry topping in center to form a circle.
  • Gently swirl cranberry and sour cream.
  • Return to oven 10 minutes or more until glaze is firm.
  • Cool.
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