Cranberry Baked Beans

Name: Cranberry Baked Beans
Prep time: 2 h
Cook time: 3 h
Total time: 5 h
Yield: 10-12 serving(s)
Ingredients: 3 cups dried navy beans; 5 cups cranberry juice; 1/2 lb lean salt pork, diced; 3/4 cup chopped onion; 1/2 cup ketchup; 1/4 cup molasses; 5 teaspoons dark brown sugar; 1 1/2 teaspoons ground mustard; 1 1/2 teaspoons salt; 1/8 teaspoon ground ginger

(2)

Recipe by Recipe Junkie

This is a recipe from Taste of Home. I love the taste of cranberries with baked beans!

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READY IN: 5hrs

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

3

cups dried navy beans
5

cups cranberry juice
¹⁄₂

lb lean salt pork, diced
³⁄₄

cup chopped onion
¹⁄₂

cup ketchup
¹⁄₄

cup molasses
5

teaspoons dark brown sugar
1 ¹⁄₂

teaspoons ground mustard
1 ¹⁄₂

teaspoons salt
¹⁄₈

teaspoon ground ginger

DIRECTIONS

Place beans in a Dutch overn or soup kettle.
Add water to cover by 2".
Bring to a boil.
Boil for 2 minutes.
Remove from heat.
Cover and let stand for 1 hour.
Drain beans and discard liquid.
Return beans to Dutch oven.
Add cranberry juice.
Bring to boil.
Reduce heat.
Cover and simmer for 1 hour or until the beans are almost tender.
Drain, reserving cranberry liquid.
Palce beans in a 2 and 1/2 qt casserole or bean pot.
Add remaining ingredients and 1 and 1/2 c cranberry liquid.
Cover and bake at 350 for 3 hours or until beans are tender and of desired consistency, stirring every 30 minutes.
Add reserved cranberry liquid as needed.