Cranberry Baked Beans

Recipe by Recipe Junkie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place beans in a Dutch overn or soup kettle.
  • Add water to cover by 2".
  • Bring to a boil.
  • Boil for 2 minutes.
  • Remove from heat.
  • Cover and let stand for 1 hour.
  • Drain beans and discard liquid.
  • Return beans to Dutch oven.
  • Add cranberry juice.
  • Bring to boil.
  • Reduce heat.
  • Cover and simmer for 1 hour or until the beans are almost tender.
  • Drain, reserving cranberry liquid.
  • Palce beans in a 2 and 1/2 qt casserole or bean pot.
  • Add remaining ingredients and 1 and 1/2 c cranberry liquid.
  • Cover and bake at 350 for 3 hours or until beans are tender and of desired consistency, stirring every 30 minutes.
  • Add reserved cranberry liquid as needed.
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