Cranberry, Applesauce Scones
These scones freeze well. Nice on a festive brunch table
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
Nutrition- 3cups flour
- 1⁄2teaspoon salt
- 4teaspoons baking powder
- 1⁄2teaspoon baking soda
- 1⁄2cup sugar
- 1⁄4cup cold butter
- 1cup fresh cranberries (do not thaw frozen berries) or 1 cup frozen cranberries (do not thaw frozen berries)
- 12 -14tablespoons applesauce
- 1(175 g) container low-fat yogurt
- grated orange, rind of
Advertisement
DIRECTIONS
- Preheat oven to 425f.
- Combine the first 5 ingredients (dry ingredients).
- With a pastry blender or 2 knives cut in the butter until crumbles are the size of peas Add cranberries, mix well.
- In a small bowl combine:applesauce, yogurt& peel.
- Add to dry ingredients and mix gently, do not knead.
- Remove dough from bowl, divide into four parts and divide each quarter into 4 parts making 16 scones.
- Be as gentle as possible when forming sconePlace on a cookie sheet, do not let the scones touch Bake 18-25 minutes or until browned.
- Cool on a rack.
Advertisement