Cranberry, Applesauce Scones

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 16 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425f.
  • Combine the first 5 ingredients (dry ingredients).
  • With a pastry blender or 2 knives cut in the butter until crumbles are the size of peas Add cranberries, mix well.
  • In a small bowl combine:applesauce, yogurt& peel.
  • Add to dry ingredients and mix gently, do not knead.
  • Remove dough from bowl, divide into four parts and divide each quarter into 4 parts making 16 scones.
  • Be as gentle as possible when forming sconePlace on a cookie sheet, do not let the scones touch Bake 18-25 minutes or until browned.
  • Cool on a rack.
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