Cranberry Apple Pie with Soft Gingersnap Crust

Recipe by MirandaLee
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READY IN:
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375F.
  • Place gingersnaps and margarine in food processor; process until finely ground.
  • Press gingersnap mixture into 8" pie plate. Bake 5-8 min; remove and cool crust. Chop apples in food processor.
  • Add cranberries, brown sugar, vanilla and cinnamon; pulse until just mixed.
  • Spoon apple-cranberry filling into another 8" pie plate or casserole dish.
  • Sprinkle with granulated sugar.
  • Bake 35 min or until tender.
  • Spoon filling into gingersnap crust and serve immediately.
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