Cranberry Apple Pie Filling

READY IN: 55mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Clean, core and peel 4 apples. Dice into bite sized pieces and add to a saucepan over medium heat.
  • Add juices, honey and cranberries and allow to simmer for 10 minutes until mushy.
  • In the meantime, clean, core and slice the rest of the apples. Then add to the saucepan and warm through. Approximately 5 minutes.
  • Pour into the bottom pie crust and place a second pie crust on top, brush with either water or an egg wash.
  • Bake for 25 minutes.
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