Cranberry-Apple Compote

Recipe by rochsann
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk cider, corn syrup, and brown sugar in heavy large saucepan.
  • Boil over high heat until reduced to one cup, about 15 minutes.
  • Add 4 tablespoons butter; whisk until melted; remove from heat.
  • Melt remaining 4 tablespoons butter in another pan, heavy saucepan or skillet, over medium heat; add apple slices, and saute 2 minutes.
  • Add cranberries and 1/2 cup sugar; stir until cranberries begin to pop, about 2 minutes.
  • Stir in reduced cider mixture; boil until reduced to syrup consistency, about 6 minutes.
  • Stir in remaining sugar, if desired.
  • Can be made a day ahead; cover and refrigerate.
  • Stir over medium heat until warmed through.
  • Serve warm.
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