Cranberry Apple Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the cake, preheat the oven to 325 degrees F and grease and flour a 10" tube pan.
  • Beat the oil, sugars and eggs in a large mixing bowl.
  • Combine the next six ingredients in a separate bowl.
  • Add to the wet ingredients along with the apples and cranberries, stirring until moistened.
  • Spread the batter in the prepared pan.
  • Bake for 1-1/2 hours or until a toothpick inserted in the centre comes out clean.
  • Cool for 20 minutes in the pan, then transfer to a wire rack and cool completely.
  • For the frosting, heat the first three ingredients in a saucepan over medium heat, stirring until the sugar is dissolved and the mixture comes to a boil.
  • Cool to room temperature.
  • Add enough icing sugar to make a drizzling consistency, beating until smooth.
  • Drizzle over the cake and decorate as desired.
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