Cranberry and Raspberry Relish

Recipe by Debloves2cook
READY IN: 3hrs 30mins
SERVES: 6-8
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Drain syrup from raspberries into a 1 Cup measuring cup.
  • Add enough water to equal 1 cup of liquid.
  • Set raspberries aside.
  • In a 3-quart saucepan over high heat, heat syrup mixture from the raspberries, sugar, pear and cranberries to boiling, stirring occasionally.
  • Reduce heat to low; simmer, uncovered, for about 10 minutes or until cranberries pop.
  • Stir raspberries into mixture.
  • Spoon relish into bowl.
  • Cover and refrigerate until chilled, about 3 hours.