Cranberry and Pecan Bircher Muesli (With Variation)

Recipe by ImPat
READY IN: 6hrs 5mins
SERVES: 32767
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the oats, milk and Fruche in a medium bowl and stir well and cover with plastic wrap and put in the fridge for 6 hours or overnight until most of the liquid has been absorbed.
  • Stir cranberries into the oat mixture.
  • Divide the muesli between bowls and top with the pecans to serve.
  • VARIATION - replace the cranberries with 140 grams tub of diced peaches in natural juice, drained and the pecans with slivered almonds.
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