Cranberry and Orange Preserve

makes 1 pound, 7 ounces Jellies, James & Chutneys – Preserving the Harvest

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Put the cranberries and orange juice in a non-reactive pot, cover and cook over medium heat for 15 minutes or until soft.
  • Stir in the sugar and zest and cook over low until the sugar has dissolved.
  • Increase the heat and bring to a full rolling boil for 3-5 minutes until the preserves reach the setting point. Ladle into hot sterilized jars and seal.
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RECIPE MADE WITH LOVE BY

@dicentra
Contributor
@dicentra
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"makes 1 pound, 7 ounces Jellies, James & Chutneys – Preserving the Harvest"
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  1. dicentra
    makes 1 pound, 7 ounces Jellies, James & Chutneys – Preserving the Harvest
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