Name: Cranberry and Oatmeal Spice Cookies
Cook time: 13 min
Total time: 13 min
Yield: 26 cookies
Ingredients: 1 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/2 cup unsalted butter, room temperature; 1/2 cup granulated sugar; 1/2 cup packed golden brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup old fashioned oats (not quick cooking); 3/4 cup dried cranberries

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Recipe by Chef mariajane

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Cranberry and Oatmeal Spice Cookies created by appleydapply

A very delicious spice cookie with the added bonus of the tart cranberries - so good!!

Ready In:: 13mins
Yields:
Units:

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ingredients

1 cup all-purpose flour
1 teaspoon ground cinnamon
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon baking powder
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon ground nutmeg
¹⁄₄ teaspoon ground cloves
¹⁄₂ cup unsalted butter, room temperature
¹⁄₂ cup granulated sugar
¹⁄₂ cup packed golden brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup old fashioned oats (not quick cooking)
³⁄₄ cup dried cranberries

directions

Preheat oven to 350°F Butter 2 baking sheets.
Sift flour, cinnamon, baking soda, baking powder, salt, nutmeg and cloves in a small bowl to blend. Set aside,.
Using electric mixer fitted with paddle attachment, beat butter and both sugars in a large bowl until blended and smooth, about 1 minute. Mix in egg and vanilla. Mix in flour mixture. Stir in oatmeal and cranberries.
For each cookie, drop one tablespoon of dough onto sheet, spacing 2-inches apart. Bake until tops and bottoms are lightly golden, rotating baking sheets, front to back and top to bottom halfway through baking to ensure even browning, about 13-15 minutes. Cool cookies on baking sheets 5 minutes. Transfer to racks to cool completely.
DO-AHEAD TIP: Cookies can be made up to 5 days ahead. Store airtight at room temperature.

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RECIPE MADE WITH LOVE BY

@Chef mariajane

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@Chef mariajane

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"A very delicious spice cookie with the added bonus of the tart cranberries - so good!!"

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photo by appleydapply

10/31/2009

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review by appleydapply

10/30/2009

Amazing! Delicious spicy-soft cookies + Sweet-tart cranberries = a new family favorite. Next time I'll see if my KitchenAid stand mixer can handle a double batch, because the only problem with this recipe is that it only made 21 nicely-sized cookies for us!

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photo by appleydapply

10/15/2009

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creation by Chef mariajane

10/13/2009

A very delicious spice cookie with the added bonus of the tart cranberries - so good!!