Cranberry and Oatmeal Spice Cookies
A very delicious spice cookie with the added bonus of the tart cranberries - so good!!
READY IN: 13mins
YIELD: 26 cookies
UNITS: US
INGREDIENTS
Nutrition- 1
- 1teaspoon ground cinnamon
- 1⁄2teaspoon baking soda
- 1⁄2teaspoon baking powder
- 1⁄2teaspoon salt
- 1⁄4teaspoon ground nutmeg
- 1⁄4teaspoon ground cloves
- 1⁄2
- 1⁄2cup granulated sugar
- 1⁄2cup packed golden brown sugar
- 1large egg
- 1teaspoon vanilla extract
- 1
- 3⁄4
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DIRECTIONS
- Preheat oven to 350°F Butter 2 baking sheets.
- Sift flour, cinnamon, baking soda, baking powder, salt, nutmeg and cloves in a small bowl to blend. Set aside,.
- Using electric mixer fitted with paddle attachment, beat butter and both sugars in a large bowl until blended and smooth, about 1 minute. Mix in egg and vanilla. Mix in flour mixture. Stir in oatmeal and cranberries.
- For each cookie, drop one tablespoon of dough onto sheet, spacing 2-inches apart. Bake until tops and bottoms are lightly golden, rotating baking sheets, front to back and top to bottom halfway through baking to ensure even browning, about 13-15 minutes. Cool cookies on baking sheets 5 minutes. Transfer to racks to cool completely.
- DO-AHEAD TIP: Cookies can be made up to 5 days ahead. Store airtight at room temperature.
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