Cranberry-Almond Cereal Mix, Diabetic Friendly

Recipe by Annacia
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl stir together oats, barley, bulgur, cranberries, almonds, cinnamon, and salt.
  • Cover tightly and store at room temperature up to 2 months or freeze up to 6 months (stir or shake mixture before measuring).
  • FOR 2 BREAKFAST SERVINGS:.
  • In a small saucepan bring 1-1/3 cups water to boiling. Add 2/3 cup of the cereal mix.
  • Reduce heat.
  • Simmer, covered, for 12 to 15 minutes or until cereal reaches desired consistency, stirring occasionally.
  • Sweeten with Splenda or Splenda Brown Blend and serve with milk if desired.
  • MICROWAVE DIRECTIONS:.
  • For 1 breakfast serving, in a 1-quart microwave-safe bowl combine 3/4 cup water and 1/3 cup cereal mix. Microwave, uncovered, on 50% power (medium) for 8 to 11 minutes or until cereal reaches desired consistency, stirring once.
  • Stir before serving.
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