Cranberries Jubilee

Recipe by Ed Paulhus
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READY IN:
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar and water in saucepan, stirring to dissolve sugar.
  • Bring to boiling; boil 5 minutes.
  • Add cranberries and bring to boiling again; cook 5 minutes.
  • Turn into heat-proof bowl or blazer pan of chafing dish.
  • Heat brandy.
  • Ignite brandy and pour over cranberry mixture. Blend into sauce and serve immediately over ice cream.
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