Simple recipe and very tasty! I love to serve this with rice, brussels sprouts and baby carrots.
Serving Size: 1 (234) g
Servings Per Recipe: 4
Calories: 308.8
Calories from Fat 107 g 35 %
Total Fat 11.9 g 18 %
Saturated Fat 6.2 g 31 %
Cholesterol 98.4 mg 32 %
Sodium 322.4 mg 13 %
Total Carbohydrate 20.9 g 6 %
Dietary Fiber 0.5 g 1 %
Sugars 18.3 g 73 %
Protein 26.1 g 52 %