Cran-Raspberry Waldorf Salad
photo by BarbryT
- Ready In:
- 3hrs 20mins
- Ingredients:
- 6
- Yields:
-
1 8in square
- Serves:
- 6
ingredients
- 1 (16 ounce) can whole berry cranberry sauce
- 1 (3 ounce) box raspberry Jell-O gelatin
- 1 cup boiling water
- 1 celery rib, diced
- 2 medium apples, peeled cored, & diced
- 1⁄3 cup chopped walnuts
directions
- In a medium mixing bowl place Jello and pour boiling water over; stir till dissolved.
- Add cranberry sauce, stirring with a fork if necessary to break up; stir till combined.
- Add in celery, apples and nuts; stir to mix in fairly evenly.
- Pour into a 6-cup mold or 8-inch square pan.
- Chill till set, 2-3 hours.
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Reviews
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This salad has become one of my favorites! In fact, I like it so much I've made it seveal times in one month. I used 1 and 1/2 apples, peeled, and sliced, then cut into small (1/4-inch by 1/4-inch) cubes. I also used 1(8-ounce) can crushed pineapple, well-drained-pressing the pineapple on the side of the can and extracting as much juice as possible. I'm not a huge fan of jell-o salads that contain celery, so I omitted it. My family liked the smaller pieces of apple rather than the larger chunks-it made for a pretty presentation. I used an 8-inch by 8-inch square baking dish. This was an exceptional salad-thanks for sharing it.
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I loved it. Absolutely delicious and innovative recipe for a cranberry addict like myself. I was hesitant about the celery because I typically don't eat raw celery but the crunch factor is a nice texture. I used sour Granny Smiths for the apple which if I do say so myself was a good choice. The walnuts are essential to this recipe and unless you have a nut allergy you are missing out if you omit them. I can't remember enjoying cranberries this much in years. Great recipe, Ms. Bloomers.
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When I was home for Thanksgiving, I made this salad for our dinner, and the whole family thought it was delicious, especially one grandson who is normally picky. I plan to make this salad again, soon, since it's too good just to serve over the holidays. Thank you, Iron Bloomers, for such a good recipe.
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RECIPE SUBMITTED BY
Iron Bloomers
United States
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