Cran-Raspberry Relish

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READY IN: 15mins
SERVES: 10
YIELD: 2 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar and water in a medium saucepan.
  • Bring to boil; add cranberries,
  • Return to boil. Reduce heat and boil gently for 10 minutes, stirring
  • occasionally.
  • Add raspberries, stir gently to combine.
  • Cover and cool completely at room temperature.
  • Refrigerate until serving time.
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