Cran-Raspberry Jam

Recipe by Ravenn2
READY IN: 1hr 10mins




  • These ingredients are what i had on hand, please use what ever product size you want as long as it equal the same amount.
  • remove top core and any blemished first.
  • Ground green tomatoes in food processor / blender.
  • add sugar to tomatoes and cranberries in large pot and boil for 25-40 min.(depending on you for texture).
  • stir consistently to prevent burning.
  • skim off excessive foam.
  • add jello and return to boil for 1 minute.
  • remove from heat
  • ladle into hot sterilized jars and wipe rims then place seal and ring.
  • water bath for 10 min to ensure seal but will seal on own.
  • time does not include water-bath.
  • *water-bath mandatory for altitudes over 1000ft.