Cran-Raisin Walnut Stuffing

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READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions and celery in butter until tender.
  • While cooking above, heat cranberries and raisins in the chicken broth over low heat to plump.
  • In a large bowl, mix bread cubes, walnuts and spices.
  • Add remaining ingredients and toss well to ensure the mixture is evenly moist.
  • Place in covered caserole dish and cook at 325°F for 30 minutes.
  • If you like a crispy top, remove lid for last 5 minutes of cooking.
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