Craig Claiborne's Vinaigrette
For any salad. You can use any one of these oils: peanut, corn or olive.
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INGREDIENTS
Nutrition- 2teaspoons Dijon mustard
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- 1tablespoon red wine vinegar
- 1⁄31/3 cup corn oil or 1/3 cup olive oil
- 1
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DIRECTIONS
- In a bowl, add mustard, salt, pepper and vinegar.
- Stir well; to make smooth, whisk while adding the oil slowly.
- You want to get it thick like mayonnaise.
- Add the shallots and mix well.
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