Craig Claiborne's Southern Cornbread

Recipe by Mirj2338
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Sift the flour, cornmeal, baking soda, and salt into a mixing bowl.
  • Beat the eggs until foamy and stir them into the dry mixture.
  • Stir in the buttermilk and 1 cup whole milk.
  • Heat the butter in a 9 X 2-inch black skillet, and when it is very hot but not brown, pour in the batter.
  • Carefully pour the remaining 1 cup whole milk on top of the batter without stirring.
  • Place the dish in the oven and bake 50 minutes, or until set and baked through.
  • Slice into wedges.
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