Crafty Bergy's One Pan Beef Pasta
This was a Kraft recipe but in their recipe they boiled the beef & Pasta together with the soup and I didn't like the sound of that so I have changed it around completely and added some ingredients. You may either serve it right from the pan or make ahead and bake it like a casserole. I love do aheaders! This takes apprx 10 minutes to prepare and 20 minutes to cook if you serve it right from the pan - the times on the recipe reflect the time if you are serving it as a casserole. Serve with a green salad. Freezes well. I like to decorate it with few strips of colored peppers but that's optional
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INGREDIENTS
Nutrition- 3
- 1lb beef sirloin, cut into stir fry strips (or any othe meat cut of your choice but be sure it will be tender)
- 2cups sliced mushrooms
- 3⁄4
- 2 -3
- 1can mushroom soup
- 1⁄2cup water
- 1tablespoon Worcestershire sauce
- 1 -2hot pepper, finely chopped (optional)
- salt & pepper
- 1
- 3⁄4
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DIRECTIONS
- In a large frypan sprayed lightly with oil brown the beef strips- use high heat apprx 5 minutes.
- remove beef strips.
- Turn heat to medium, Add the mushrooms and onion to the fry pay, you may need to lightly spray the pan again with oil and saute until the onions are golden and the mushrooms browned.
- Add garlic saute 2 minutes Put the beef strips back in the pan, add the mushroom soup, water, peppers,Worcestershire sauce, pasta salt& Pepper.
- Stir and bring it to a boil, add snow peas, stir.
- If you are serving it right now add the parmesan to the pan.
- Mix well& serve NB Do not mix in the cheese if you are finishing it later as a casserole If you are going to serve it as a casserole and finish it in the oven pour the mixture into a 9"x13" x3" lined with"Release" foil or lightly greased casserole dish.
- Cover with foil and bake in a 350F oven for 30 minutes.
- Remove foil, sprinkle on the parmesan cheese return to oven for apprx 15 minutes or until the casserole is bubbly and the cheese melted.
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