Crafty Bergy's One Pan Beef Pasta

Recipe by Bergy
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups cooked pasta (your choice I prefer noodles, well drained)
  • 1
    lb beef sirloin, cut into stir fry strips (or any othe meat cut of your choice but be sure it will be tender)
  • 2
    cups sliced mushrooms
  • 34
    cup onion, sliced
  • 2 -3
    cloves garlic, crushed
  • 1
    can mushroom soup
  • 12
    cup water
  • 1 -2
    hot pepper, finely chopped (optional)
  • salt & pepper
  • 1
    cup sugar snap pea, cut diagonally into 3 pieces
  • 34
    cup parmesan cheese, grated
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DIRECTIONS

  • In a large frypan sprayed lightly with oil brown the beef strips- use high heat apprx 5 minutes.
  • remove beef strips.
  • Turn heat to medium, Add the mushrooms and onion to the fry pay, you may need to lightly spray the pan again with oil and saute until the onions are golden and the mushrooms browned.
  • Add garlic saute 2 minutes Put the beef strips back in the pan, add the mushroom soup, water, peppers,Worcestershire sauce, pasta salt& Pepper.
  • Stir and bring it to a boil, add snow peas, stir.
  • If you are serving it right now add the parmesan to the pan.
  • Mix well& serve NB Do not mix in the cheese if you are finishing it later as a casserole If you are going to serve it as a casserole and finish it in the oven pour the mixture into a 9"x13" x3" lined with"Release" foil or lightly greased casserole dish.
  • Cover with foil and bake in a 350F oven for 30 minutes.
  • Remove foil, sprinkle on the parmesan cheese return to oven for apprx 15 minutes or until the casserole is bubbly and the cheese melted.
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