Craftscout's Leftover Turkey Soup

Recipe by CraftScout
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop your veggies and turkey into roughly bite sized pieces.
  • Get a big soup pot and start heating the oil in it over medium high heat. Saute the onion for a few minutes, until transparent.
  • Add the celery, carrot, sweet potato, and turkey. Cook about five minutes.
  • Add seasonings and enough liquid to cover veggies and turkey. This might be a quart or it might not. Bring to a boil and then drop the heat to medium low. Simmer for an hour, checking occasionally to make sure everything stays submerged.
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