Cracker Pecan Pie

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    egg whites
  • 24
    'jatz' biscuits or 24 other crackers, crushed
  • 115
    g pecans, finely chopped
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DIRECTIONS

  • Beat egg whites till very frothy.
  • Gradually add sugar.
  • Beat till mixture is stiff and shiny.
  • Fold in crushed crackers and pecans.
  • Cook in greased 9 inch pie dish.
  • Bake at 160 C for 40 minutes.
  • Cool totally then refrigerate.
  • Top with whipped cream and serve.
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