Cracker Custard

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READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir in a large pot: sugar, eggs, all evaporated milk, and water.
  • On medium heat, let mixture cook until it steams.
  • Taste for sweetness, add more sugar if needed.
  • Add two teaspoons of corn starch to the 2 tablespoons of cold water and wisk.
  • Add the cornstarch water and vanilla to the milk mixture in the pot, bring to a boil.
  • Take off heat.
  • Crush cracker slightly, leaving some big chunks and add one pack of crackers at a time to milk mixture.
  • Mix well.
  • Add more crushed crackers if too soupy.
  • Once satisfied with the consistency, spoon into a casserole dish and spread even.
  • Store leftovers in fridge for upto a 5 - 7 days.
  • Note: She enjoys this slightly warmed and my husband enjoys it cold. I like condensed milk drizzled on top.
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