Cracker Cookies

Submitted by Aunt Paula

"Wow! These are outta this world tasting! My favorite cookie. So simple and quick to make. I usually make the icing more of a glaze, but you can make it thicker if you like. Delicious!"

 

• Ready In: 20mins
• Ingredients: 8
• Yields: 48 cookies

ingredients

• 1 cup dates, chopped fine
• 1⁄2 cup chopped nuts
• 1 can Eagle Brand Condensed Milk
• townhouse cracker

• Icing

• 1⁄4 cup melted butter
• 1 teaspoon vanilla
• powdered sugar
• milk, to desired consistency

directions

1. Mix first 3 ingredients together.
2. Put in double boiler, cook till thick.
3. Cool.
4. Spread on Townhouse crackers.
5. Place on greased cookie sheet.
6. Bake at 300 degrees for 10 minutes.
7. Cool, then ice.

Reviews

[Bobtail]

Perfect with a tall COLD glass of milk! These were so good, just right for the sweet tooth in most of us. I made 1/4 of the recipe and I used Ritz crackers, but other than this I prepared as directed. I love the "butteryness" of the cracker with the toppings. The condensed milk had a slight caramel/butterscotch flavor. I have managed to save a few for DH. Delicious! Thanks Aunt Paula!

 

[Aroostook]

These cookies went together well and were very easy to make. I wanted and tried to like them but these just weren't to my taste.=( I am really glad I made them and hope others will give these a try. Thanks for posting, Aunt Paula. =)