Cracker Barrel Like Biscuits! Really!

Recipe by Chef #1073606
READY IN: 20mins




  • Preheat oven to 450.
  • SIFT (this is important!) together the dry ingredients into a large bowl.
  • Cut in the butter and then stir in the milk until the dough comes together.
  • Divide the dough in half, and then each half in half again. Continue doing this until you have 32 small, roughly-equal, portions. Roll these into balls. Take two balls at a time and press them together into one disk. (This is what allows the biscuits to separate nicely for buttering!) Don't press them too flat, they should be about 1/4 to 1/2 inch thick. Keep doing this until you have 16 disks. Place them on a ungreased cookie sheet, sides touching. Brush lightly with beaten egg white.
  • Bake 8 - 10 minutes, depending on how dark you like them. 9 minutes works for me.
  • When they come out, immediately brush them generously with melted butter.
  • Eat some right away! They are SO good fresh from the oven! Enjoy!