Cracker Barrel Hashbrown Casserole
"This is the perfect side dish.."
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
2 pounds
- Serves:
- 8-12
ingredients
- 2 lbs frozen hash browns
- 1⁄2 cup melted butter
- 1 (14 1/2 ounce) can cream of chicken soup
- 1 pint sour cream
- 1⁄2 cup chopped onion
- 2 cups grated cheddar cheese
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 cups crushed corn flakes
- 1⁄4 cup melted butter
directions
- Defrost hash browns.
- Combine next 7 ingredients and mix with hash browns.
- Put all in a 3 quart casserole dish.
- Saute cornflakes in butter and sprinkle on top.
- Cover and Bake at 350 for about 40 minute.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
