Cracker Barrel Hash Browns Recipe - Copycat

Recipe by Cathee B.
READY IN: 1hr 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl mix grated cheese, soup, sour cream, onion, 1/4 cup butter and salt and pepper. Mix well. Fold in hash potatoes.
  • Turn mixture into a greased 9 x 13 dish.
  • Melt 1 1/2 teaspoons butter in small frying pan. Add 1 1/2 cups of crushed cornflakes and saute for 5 minutes.
  • Sprinkle over top of casserole.
  • Bake at 350 degrees for 40 to 60 minutes or until golden brown.
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