Name: Cracker Barrel Hash Browns Recipe - Copycat
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10-12 serving(s)
Ingredients: 32 ounces shredded hash browns, simply potatoes work very well (thawed); 2 cups shredded sharp cheddar cheese; 1 pint sour cream; 1 (10 ounce) can cream of mushroom soup; 1 cup finely chopped onion; 1/4 cup butter, melted; 1/4-1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 cups crushed corn flakes; 1 1/2 teaspoons butter, melted

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Recipe by Cathee B.

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Cracker Barrel Hash Browns Recipe - Copycat created by Lori Mama

This recipe is awesome. It is exactly like the Carcker Barrels. It will leave your mouth watering!

Ready In:: 1hr 15mins
Serves:
Units:

10

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ingredients

32 ounces shredded hash browns, simply potatoes work very well (thawed)
2 cups shredded sharp cheddar cheese
1 pint sour cream
1 (10 ounce) can cream of mushroom soup
1 cup finely chopped onion
¹⁄₄ cup butter, melted
¹⁄₄ - ¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
1 ¹⁄₂ cups crushed corn flakes
1 ¹⁄₂ teaspoons butter, melted

directions

In a large bowl mix grated cheese, soup, sour cream, onion, 1/4 cup butter and salt and pepper. Mix well. Fold in hash potatoes.
Turn mixture into a greased 9 x 13 dish.
Melt 1 1/2 teaspoons butter in small frying pan. Add 1 1/2 cups of crushed cornflakes and saute for 5 minutes.
Sprinkle over top of casserole.
Bake at 350 degrees for 40 to 60 minutes or until golden brown.

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RECIPE MADE WITH LOVE BY

@Cathee B.

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@Cathee B.

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"This recipe is awesome. It is exactly like the Carcker Barrels. It will leave your mouth watering!"

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review by Buzymomof3

11/6/2012

Definitely tasty, Next time I'll add a bit more cheese though, I love my cheese! Thanks Cathee for being part of a great comfort meal on a cold night. Made for PAC 2012

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review by Sharon A. H

10/17/2009

Great recipe, but mine did not turn out to taste just like Cracker Barrel's. It could be because I reduced the recipe. I used a 20 oz. bag of Simply Potatoes Shredded Hash Browns. I kept both cups of cheese but put one cup in the mixture and one cup on top of the casserole during the last 25 minutes of baking because I did not have any corn flakes. Cooked for 50 minutes. DH said that the texture was just perfect. Everyone loved the "au gratin" taste too. I am going to make this for our next work potluck!

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review by Goldieloxx

10/15/2009

These are fantastic! I substituted cream of chicken for the cream of mushroom as that is what I had on hand. VERY much tasted like Cracker Barrel!

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review by sdeclet

6/9/2009

This is awesome! Tastes just like sitting at Cracker Barrel!

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review by jillcomeau

6/27/2008

Excellent. I've tried many recipes like this and this one is my definate favorite! Delicious!

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