Cracker Barrel Eggs in the Basket
- Ready In:
- Heat a non-stick skillet over medium heat. Use one small biscuit cutter or a small juice jar to press into the sourdough bread. Twist slightly so the bread “cuts” and you can remove the cut out circle.
- Spread the margarine or butter on both sides of the bread and place the bread into the pan. Place the cracked egg into the hole.
- When the bread is toasted on the bottom side (it takes about a minute), flip the bread over and allow to toast on the other side. Season with salt and pepper to taste.
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