Cracker Barrel Eggs in the Basket

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READY IN: 9mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    slice sourdough bread
  • 1
    tablespoon margarine or 1 tablespoon butter
  • 1
  • salt and pepper, to taste
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DIRECTIONS

  • Heat a non-stick skillet over medium heat. Use one small biscuit cutter or a small juice jar to press into the sourdough bread. Twist slightly so the bread “cuts” and you can remove the cut out circle.
  • Spread the margarine or butter on both sides of the bread and place the bread into the pan. Place the cracked egg into the hole.
  • When the bread is toasted on the bottom side (it takes about a minute), flip the bread over and allow to toast on the other side. Season with salt and pepper to taste.
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