Cracker Barrel Coca Cola Cake, Copycat

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CAKE
  • Put Butter, Coke and Baking Chocolate in a sauce pan and bring to a boil.
  • Remove from heat and add Marshmallows stir until the Marshmallows disappear.
  • Set aside until cooled to room temperature.
  • To speed things up I place the pan in a pan of cool water.
  • Pre-heat oven to 350 deg. F.
  • In a mixing bowl blend the Shortening, Oil, Vanilla, and Sugar until fluffy.
  • Add Eggs and buttermilk and beat until smooth.
  • Mix Flour with Baking Powder, Soda, Coca and Salt.
  • Add half the flour mixture to the egg mixture only beat long enough to combine.
  • Add COOLED Coca Cola mixture and beat to combine.
  • Add rest of Flour mixture and beat until combined, but do not over beat.
  • Batter will be thick.
  • Place Batter into 13X9X2 oiled and floured baking pan.
  • Bake at 350 for 35 to 40 minutes.
  • FROSTING.
  • IF the above does not destroy any diet frost the cake with this….
  • Cream the butter, add Cocoa, Vanilla, Hershey’s Syrup and Coca Cola.
  • Beat until smooth.
  • Add Powder sugar a little at a time and beat constantly scraping the bowl frequently.
  • Beat well.
  • If dry add more Coca Cola.
  • Frost the Cake while still warm.
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