Cracker Ball or Butterball Dumplings

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READY IN: 55mins
YIELD: 12 balls
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large egg
  • 3
    tablespoons melted butter
  • 7
    tablespoons soda cracker crumbs
  • 1
    tablespoon milk
  • 1
    teaspoon fresh finely minced parsley
  • 12
    teaspoon fresh finely minced shallot
  • 14
    teaspoon celery salt
  • 18
    teaspoon black pepper
  • 18
    teaspoon minced fresh thyme
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DIRECTIONS

  • In a small bowl beat the egg, stir in the melted butter.
  • Add all remaining ingredients and mix well.
  • Shape into walnut size round balls.
  • Allow to stand 40 minutes, to swell.
  • Drop into simmering chicken soup broth.
  • Cook covered at least ten minutes.
  • Do not lift the lid.
  • Serve, broth and three cracker balls in each bowl.
  • Serve immediately.
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