Cracked Wheat Cereal
"By Tammy Thomson 23rd Ward"
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
2-4
ingredients
- 1 cup cracked wheat
- 1⁄2 teaspoon salt
- 2 1⁄2 cups boiling water
directions
- Bring water to a boil.
- Cook covered for 10 to 20 minutes.
- Cook enough whole wheat to last a week.
- It may be tightly covered and stored in the fridge up to two weeks.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
A Group of local women making up large batches of meals (one for each family in the swap) and getting together every two weeks to swap out our one meal for a whole bunch of other yummies. Here is where we keep track of all that we like.
