Cracked Black Pepper Crusted Filet Medallions (With Cremini)

Recipe by Sandi From CA
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • While heating the oil and 1 T of butter in a large sauté pan over medium high heat, season the tenderloins with cracked black pepper and salt.
  • Place the tenderloins in the hot pan and sauté for 4 minutes, then turn and sauté for 3 minutes.
  • Cover with foil and set aside.
  • Slice mushrooms and set aside.
  • Heat 2 T soft butter in a large saucepan over medium high heat.
  • When hot, add shallots and mushrooms and sauté for 2 minutes.
  • Add the minced garlic and sauté until it becomes soft.
  • Add the heavy cream and steak juice from set-aside plate and reduce by one-third.
  • Season with salt and pepper.
  • Finally, add the basil and keep warm.
  • Have little hope of keeping your arteries open while enjoying this awesome dish.
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