Crackaroni (Macaroni and Cheese)

Recipe by Kate 8
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and drain macaroni slightly al dente. Place in greased 2 qt casserole dish.
  • Melt butter over medium heat. Add flour for a light roux.
  • Stirring constantly, gradually add the milk, cooking until thickened.
  • Add pepper, salt and sugar, mixing thoroughly.
  • Add Velveeta cubes and stir until melted.
  • Add sour cream and cottage cheese, stirring until well combined.
  • Pour over macaroni and mix well. It will look "cheesy" but will soak into the macaroni during cooking.
  • Spread cheddar cheese over the top.
  • Sprinkle with paprika.
  • Bake at 350 for 45-50 minutes.
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