Crack Green Beans
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 5 (12 ounce) cans green beans, drained
- 12 slices bacon
- 2⁄3 cup brown sugar
- 1⁄4 cup butter, melted
- 7 teaspoons soy sauce
- 1 1⁄2 teaspoons garlic powder
directions
- Preheat oven to 350°.
- Drain green beans and place in a 9" x 13" pan.
- Cook bacon to crispness and then add to the drained green beans, stir well.
- Mix the remaining ingredients (the crack sauce) and pour over the beans.
- Bake 40 minutes at 350°F.
- Toss and serve.
Reviews
RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.