Crack Chicken Tacos

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the crack chicken: Preheat the oven to 220°c.
  • Place flour in a large ziploc bag. Add the chicken breasts and shake until fully coated.
  • Arrange one bowl with panko breadcrumbs, and one bowl with the beaten eggs (add 2 tablespoons of water to the eggs).
  • Dip the chicken breasts first in the egg, and then in the panko breadcrumbs until completely covered.
  • Place covered chicken breasts on a buttered oven tray, and season generously with salt and pepper.
  • Bake chicken until gold and crispy, approximately 23-25 minutes.
  • Meanwhile, combine barbecue sauce, brown sugar, lime juice and garlic powder in a saucepan on low heat.
  • Once, baked, coat the chicken in the crack sauce.
  • Serve chicken in tortillas with lettuce and drizzled with ranch. Garnish with cilantro.
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