I found this recipe from a "Women's World" magazine. You could use this stuffing for any seafood you like, but it works great with shrimp. It's very easy to make, and is definitely a hit.
Serving Size: 1 (287) g
Servings Per Recipe: 4
Calories: 406.2
Calories from Fat 155 g 38 %
Total Fat 17.2 g 26 %
Saturated Fat 8.7 g 43 %
Cholesterol 344.5 mg 114 %
Sodium 1104.4 mg 46 %
Total Carbohydrate 13.7 g 4 %
Dietary Fiber 0.9 g 3 %
Sugars 1.4 g 5 %
Protein 44.1 g 88 %