Crabmeat Pudding

Recipe by Lorac
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READY IN: 1hr 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°.
  • Coat a 2 quart baking dish with the melted butter.
  • Line the bottom and sides with bread slices then the cheese slices.
  • Fold crabmeat, milk, mayonnaise, green pepper, dill, and mushrooms into the beaten eggs.
  • Season to taste with salt and fresh ground pepper.
  • Pour over bread and cheese slices.
  • Place in a baking pan and fill the pan with boiling water halfway up the side of the baking dish.
  • Bake 1 1/2 hours or until a knife inserted into the pudding comes out clean.
  • Serve immediately.
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