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Crabmeat Pudding

A lovely recipe from my past life in New England. Great for brunch, lunch or dinner. May be prepared and refrigerated ahead of time.

Ready In:
1hr 55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375°.
  • Coat a 2 quart baking dish with the melted butter.
  • Line the bottom and sides with bread slices then the cheese slices.
  • Fold crabmeat, milk, mayonnaise, green pepper, dill, and mushrooms into the beaten eggs.
  • Season to taste with salt and fresh ground pepper.
  • Pour over bread and cheese slices.
  • Place in a baking pan and fill the pan with boiling water halfway up the side of the baking dish.
  • Bake 1 1/2 hours or until a knife inserted into the pudding comes out clean.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@Lorac
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@Lorac
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"A lovely recipe from my past life in New England. Great for brunch, lunch or dinner. May be prepared and refrigerated ahead of time."
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  1. rosslare
    Very tasty and perfect in every way, enjoyed thoroughly! Made without mushrooms.
    Reply
  2. French Tart
    What a FABULOUS savoury bread pudding - I could not make in straight away as I could not find frozen crabmeat! (I am in France) But, as soon as I got some, I made this for lunch yesterday and we BOTH loved it! Tangy, cheesy and craby tasting - very tasty indeed. Having waited to get hold of the frozen crab, I made no substitutions and made it exactly as posted - well written and very easy. We ate this with a crisp fresh salad and a glass of Chablis. Get well soon Lorac and merci beaucoup! FT:-)
    Reply
  3. Lorac
    A lovely recipe from my past life in New England. Great for brunch, lunch or dinner. May be prepared and refrigerated ahead of time.
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