Crabmeat and Brie Fondue

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tomato Confit:
  • Place tomatoes in a small saucepan and season with the salt.
  • Add rosemary sprig and garlic and enough olive oil to barley cover the top of tomatoes.
  • Bring oil to a very low simmer and cook for about 1 hour.
  • Remove tomatoes from the oil with a slotted spoon and place in food processor or blender.
  • Process until smooth, 1-2 minutes. Yield about 1/2 cup.
  • Fondue:
  • Place a skillet over medium heat.
  • Add the butter to the pan.
  • Once the butter is melted, add the shallots and saute, stirring occasionally, until the shallots are soft and translucent, about 1 miute.
  • Add the heavy cream and bring to a simmer.
  • Once the cream is hot and bubbling, add the Brie and use a whisk to stir into the cream.
  • Season the cream with the salt and pepper and add crabmeat to the pan; use a wooden spoon and stir in slowly.
  • Continue to cook the fondue over medium heat until the cream is slightly reduced, about 3-5 minutes.
  • Remove from the heat and stir into the fondue.
  • Transfer fondue to a fondue pot and spoon Tomato Confit into the fondue.
  • Serve warm with bread and/or fresh assorted vegetables.
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