Crabby Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large saucepan of water to the boil.
  • Add the salt and the rice.
  • Boil rapidly for 15 minutes.
  • Spread rice evenly over a shallow tray and refrigerate until cold.
  • Peel and grate the onion.
  • Drain and flake the crab meat.
  • Heat oil in a large frying pan or wok and cook the onions until they are nice and soft.
  • Beat eggs pour into pan on top of the onion.
  • Stir lightly and cook until set.
  • Remove from pan and cut the omelete into strips.
  • Now in the wok add the chilled rice, shallots and crab.
  • Heat it all up until it is a nice temperature to eat.
  • Add the cut up egg omlete and stir through the rice.
  • Serve.
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