Crabby Dale's Crab/Pasta Dish
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
28 pounds
- Serves:
- 40
ingredients
- 4 lbs crab (real or imitation)
- 24 cups cooked pasta medium elbow macaroni (5 lbs uncooked)
- 2 red onions, slivered
- 4 large tomatoes, diced
- 2 bunches celery, chopped
- 8 ounces dried parsley
- 4 cups parmesan cheese, pepperoncini dressing
- 2 1⁄2 lbs frozen peas
directions
- Prepare pasta according to package instructions. Drain well and refrigerate.
- Rough chop crab; Sliver, dice, and chop veggies. Add all together with pasta, parsley, dressing and frozen peas.
- Refrigerate 4 hours and serve.
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RECIPE SUBMITTED BY
MadCity Dale
Madison, Wisconsin
Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!